Easy Cooking Recipe Beans and potato curry Savory Delicious
Without fail recipe ultimate Beans and potato curry easy, bouncy, practical. The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in. Try this Beans and Potato CurryIt's simple,easy and healthy recipe. Thanks for watching and don't forget to subscribe my channel.
Check the seasoning and stir in the coriander.
Serve with a dollop of natural yogurt.
Top tip for making Aubergine, bean and potato curry.
Good Evening my mother, at this time you get present recipe Beans and potato curry with 13 ingredients and 4 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Beans and potato curry.
Ingredients for Beans and potato curry #
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Prepare : beans.
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Needed : large potato.
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Prepare : oil.
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Needed : onion.
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Needed : Small tomato.
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Prepare : Salt.
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Prepare : red chilli powder.
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Needed : turmeric powder.
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Needed : coriander powder.
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Needed : cumin powder.
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Needed : garam masala.
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Prepare : water.
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Prepare : Coriander leaves.
Cooking the bean and potato curry.
While the potatoes are boiling, place a separate cooking pan over medium heat.
This is a Spicy Curry Of French Beans With Potato.
I love to cook this just very often as it is very simple , Delicious and easy to cook.
If all main ingredients Beans and potato curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Beans and potato curry #
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Add one tablespoon of oil in a pan.
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Add onion and add salt and then add tomatoes sache them until soft then add potatoes and beans add all the spices above-mentioned and cook with lid on..
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When all the veggies are soft add water and again cook for 10 minutes with lid on and finally add garam masala and coriander leaves and switch off the flame..
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Good combination with roti and rice.
You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry.
But I love to have it as a curry cooked the Indian way.
This curry is tasty to eat and very simple to make.
Potato curry - aloo curry recipe with stovetop & Instant pot instructions.
Each region has a different recipe & even every home has their own to make it.
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