Easy Cooking Recipe Bitter gourd with beef mince filling qeema bhare karely Home Style

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Good Evening all, at this time you get present recipe Bitter gourd with beef mince filling (qeema bhare karely) with 15 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Bitter gourd with beef mince filling (qeema bhare karely).

Ingredients all Bitter gourd with beef mince filling (qeema bhare karely) #

1. Needed 16 (1-1/2kg) : , bitter gourd.

2. Needed 1 kg : , onions (chopped).

3. Needed 1 kg : , beef mince.

4. Prepare 500 grm : , tomatoes (chopped).

5. Needed 8-10 : , green chillies (chopped).

6. Needed 1 tbsp : , chilli flakes.

7. Prepare 2 tbsp : ,cumin.

8. Needed 1 tbsp : , coriander powder.

9. Needed 1/2 tesp : , Carom seeds.

10. Prepare 2 tbsp : , dry Pomegranate (paste).

11. Needed 1 tbsp : , ginger (paste).

12. Prepare 1/2 tesp : , turmeric powder.

13. Needed : Salt, as taste.

14. Prepare 5 tbsp : , oil.

15. Prepare : Oil for fry.

If all main ingredients Bitter gourd with beef mince filling (qeema bhare karely) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Bitter gourd with beef mince filling (qeema bhare karely) #

1. Take a bowl, add chopped onions, tomatoes,chopped green chillies, salt, red chilli powder, ginger paste, dry Pomegranate, cumin, chilli flakes, turmeric powder, coriander powder and Carom seeds,.

2. And boiled beef mince and combine well..

3. Now stuff each bitter gourd with mince. Tie a thread carefully..

4. Heat oil in a wok and deep fry bitter gourd for 7 to 8 minutes..

5. Or until golden brown..

6. Take another wok, add 5 tbsp oil and heat it up then add remaining beef mince filling and cook on medium high heat for 4 to 5 minutes..

7. Then add fried bitter gourd, cover and simmer for 5 to 6 minutes..

8. Serve with roti and raita. Enjoy 😋😋😋.

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