Easy Cooking Recipe Braised tofu Napa and vermicelli in a stonepot Very Delicious

Without fail recipe ultimate Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 easy, yummy, practical.

Good Evening my mother, now you can present recipe Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 with 8 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲.

Ingredients all Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 #

1. Needed 6-8 : Napa leaves.

2. Prepare 1/2 pack : extra firm tofu.

3. Needed 4 oz : dry vermicelli.

4. Prepare 1 Tsp : soy sauce.

5. Needed 1 tsp : honey.

6. Prepare : Salt and pepper to taste.

7. Needed : Minced garlic.

8. Prepare 1 : carrot.

If all composition Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 #

1. Soak dried vermicelli in hot water until fully rehydrated..

2. Fry tofu in oil until golden brown..

3. Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered..

4. Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey..

5. Serve hot with bread or rice..

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