Easy Cooking Recipe Brown Butter Sage and Parmesan Pasta Savory Delicious

By Lily Benson | July 5, 2021

Without fail cooking ultimate Brown Butter Sage and Parmesan Pasta easy, fast, practical.

How are you all, now you get cook recipe Brown Butter Sage and Parmesan Pasta with 8 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Brown Butter Sage and Parmesan Pasta.

Ingredients all Brown Butter Sage and Parmesan Pasta #

  1. Prepare : Short Pasta (Rigatoni, Penne, Rotini).

  2. Prepare : Sage Leaves.

  3. Prepare : Salted Butter.

  4. Prepare : Parmesan cheese, shredded.

  5. Needed : Salt & Pepper.

  6. Prepare : Garlic Cloves, peeled.

  7. Prepare : Capers.

  8. Prepare : Chili Flakes (optional).

If all material requirements Brown Butter Sage and Parmesan Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Brown Butter Sage and Parmesan Pasta #

  1. Cook the pasta according to the package in salted water..

  2. While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter, sage, and garlic. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quickly. Once ready, strain the garlic and sage. Chop the sage and mash it with the garlic. Smash the garlic with a fork until it becomes a paste..

  3. When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper..

  4. Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!.

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