Easy Cooking Recipe Cal Italia Delicious Steady

By Kevin Potter | February 3, 2021

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How are you every body, at this time you can present recipe Cal Italia with 9 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Cal Italia.

Ingredients for Cal Italia #

  1. Prepare : pizza dough.

  2. Needed : ☆1 tsp semolina powder.

  3. Needed : ☆1 TBSP flour.

  4. Prepare : ●5 TBSP Asiago, Romano, parmesan mix.

  5. Prepare : ●8-10 small fresh mozzarella cheese balls.

  6. Prepare : Gorgonzola cheese, small pieces.

  7. Needed : ◉3 TBSP Dalmatia fig jam.

  8. Prepare : ◉4 slices prosciutto.

  9. Needed : ◉1/4 cup balsamic vinegar - reduction.

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If all main ingredients Cal Italia it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cal Italia #

  1. Preheat the oven to 500 F for one hour..

  2. Keep the unwrapped pizza dough at room temperature for at least 1 hour prior to rolling..

  3. Make the reduction balsamic vinegar. Heat the balsamic vinegar in a small pan, medium heat. Once the steam is rising, reduce heat to low and simmer. Don’t let it bubble. Reduce it to 25% of original volume..

  4. Mix the ingredients of ☆ as the dusting powder. Place it on the work space and also sprinkle on top of the dough. Roll out the dough to a pie crust. Make it thin (especially in the center). Then poke holes with fork in the dough crust..

  5. Spread the ingredients of ● and bake for 7 minutes..

  6. Add Gorgonzola cheese and bake for another 4 minutes..

  7. Take pizza out of the oven. Spread the ingredients of ◉. Make sure to spread the fig jam evenly all over. Cover with prosciutto ham and the basaltic reduction and enjoy❤️.

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