Easy Cooking Recipe Chilfray Iraqi beef stew Home Style

Without fail recipe ultimate Chilfray Iraqi beef stew easy, tasty, practical.

Good Evening my mother, now you can cook recipe Chilfray Iraqi beef stew with 11 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Chilfray Iraqi beef stew.

Ingredients all Chilfray Iraqi beef stew #

1. Needed Pound : Angus beef meat cubes.

2. Prepare 3 : tomatoes chopped.

3. Needed : One onion chopped.

4. Needed 2 tablespoon : tomatoes paste.

5. Needed 4 tablespoon : hp sauce.

6. Prepare 1 tablespoon : Paprika and carry.

7. Prepare 1/2 teaspoon : salt and pepper.

8. Prepare 1/4 cup : green pepper.

9. Needed : Fried Potato chopped optional.

10. Needed : Pita bread optional.

11. Prepare 2 tablespoon : oil.

If all basic ingredients Chilfray Iraqi beef stew it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Chilfray Iraqi beef stew #

1. Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder.

2. Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring.

3. You serve it with potatoes on side or dip with bread or over rice.

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