Easy Cooking Recipe Christmas Eve Grits Delicious Steady

By Mabel Wolfe | July 11, 2021

Without fail cooking ultimate Christmas Eve Grits easy, bouncy, practical.

How are you my mother, at this time you can prepare recipe Christmas Eve Grits with 8 ingredients and 3 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Christmas Eve Grits.

Ingredients all Christmas Eve Grits #

  1. Prepare 1 cup : grits.

  2. Prepare 4 cups : water.

  3. Needed 1 teaspoon : salt.

  4. Prepare 1 cup : diced smoked ham.

  5. Prepare 1-1/2 cups : Colby Monterey Jack cheese.

  6. Prepare 1 cup : diced seriously sharp white cheddar Vermont cheese.

  7. Needed To taste : ground black pepper.

  8. Needed 4 tablespoons : butter.

If all ingredients Christmas Eve Grits it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Christmas Eve Grits #

  1. Dice or cube your cheeses.

  2. Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits..

  3. Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste..

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