Easy Cooking Recipe Clam in Garlic and Ginger Home Style
Without fail making ultimate Clam in Garlic and Ginger easy, delicious, practical.
How are you every body, at this time you get prepare recipe Clam in Garlic and Ginger with 5 ingredients and 2 steps. Below this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Clam in Garlic and Ginger.
Ingredients all Clam in Garlic and Ginger #
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Prepare 1 kg : clam.
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Prepare 1 head : garlic minced.
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Needed : Ginger minced.
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Prepare : Oyster sauce.
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Needed 1 tsp : wine.
If all material requirements Clam in Garlic and Ginger it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Clam in Garlic and Ginger #
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Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook.
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Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close..
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