Easy Cooking Recipe Cream Cheese Chicken Enchiladas Practical Delicious

Without fail recipe ultimate Cream Cheese Chicken Enchiladas easy, delicious, practical.

Good Evening my mother, now you get make recipe Cream Cheese Chicken Enchiladas with 12 ingredients and 10 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Cream Cheese Chicken Enchiladas.

Ingredients for Cream Cheese Chicken Enchiladas #

1. Prepare : brick of cream cheese.

2. Needed : sour cream.

3. Prepare : 10 oz enchilada sauce.

4. Prepare : 10 oz green chile enchilada sauce.

5. Prepare : shredded cheddar cheese.

6. Prepare : cooked shredded chicken.

7. Needed : can diced green chiles.

8. Prepare : chile powder.

9. Prepare : onion powder.

10. Needed : salt and pepper.

11. Prepare : fresh chopped green onions.

12. Needed : tortillas.

If all ingredients Cream Cheese Chicken Enchiladas it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Cream Cheese Chicken Enchiladas #

1. preheat the oven to 325°F. spray your baking dish with cooking spray.

2. in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese.

3. in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions.

4. combine chicken mixture with cream cheese mixture all together and mix well.

5. spread other half of can red enchilada sauce on bottom of baking dish.

6. place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish.

7. repeat this step till dish is full.

8. pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top.

9. bake 20-25 minutes or until hot and bubbly.

10. when done spread remaining chopped green onions over top and serve. Enjoy!!!.

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