Easy Cooking Recipe Crispy Spinachjainregular Delicious

By Isaiah Barrett | August 20, 2021

Without fail recipe ultimate Crispy Spinach(jain/regular) easy, bouncy, practical.

Good Afternoon mother, now you can prepare recipe Crispy Spinach(jain/regular) with 10 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Crispy Spinach(jain/regular).

Ingredients all Crispy Spinach(jain/regular) #

  1. Prepare : palak/spinach.

  2. Needed : carom seeds.

  3. Prepare : green chilli paste.

  4. Needed : garlic/ginger paste (Optional).

  5. Needed : besan / gram flour.

  6. Prepare : turmeric powder.

  7. Needed : rice flour.

  8. Needed : roasted cumin powder.

  9. Prepare : Salt.

  10. Needed : Oil to deep fry.

If all composition Crispy Spinach(jain/regular) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Crispy Spinach(jain/regular) #

  1. Take the fresh spinach leaf, chop in strips, wash properly and drain it..

  2. Then mix turmeric powder, roasted cumin powder, carom seeds, rice flour, besan, salt in palak strips….

  3. For Jain add green chilli paste and for regular add green chilli paste, ginger garlic paste. And mix well…

  4. Then in a wok heat oil take spinach mixture in hand, make a flat disk shape or give round ball shape..and deep fry in hot oil till 2 mins or it become crisp.

  5. Serve it hot or cold with mint chutney, tomato ketchup, masala curd or as a starter with soup…

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