Easy Cooking Recipe Double Bean and Beef Soup Delicious Nutritious

Without fail cooking ultimate Double Bean and Beef Soup easy, delicious, practical.

How are you all, now you can cook recipe Double Bean and Beef Soup with 13 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Double Bean and Beef Soup.

Ingredients all Double Bean and Beef Soup #

1. Needed 6 cups : chopped cabbage.

2. Prepare 1-1/2 pounds : ground beef.

3. Needed 12 ounces : frozen cauliflower.

4. Needed 1/2 pound : smoked sausage.

5. Needed 1 : small onion diced.

6. Needed 1 stick : butter.

7. Needed 1-1/2 quart : beef broth.

8. Prepare 2 teaspoon : summer savory.

9. Prepare 1 teaspoon : ground white pepper.

10. Prepare 15 ounces : canned Cannellini beans.

11. Prepare 15 ounces : canned black beans drained.

12. Prepare 1-1/2 cups : English peas.

13. Prepare To taste : Valentina hot sauce optional.

If all basic ingredients Double Bean and Beef Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Double Bean and Beef Soup #

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..

2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..

3. Serve add hot sauce if you want. I hope you enjoy!!!.

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