Easy Cooking Recipe I Cannot Believe It Is Turkey Meatloaf Easily Gluten Free Home Style

Without fail making ultimate I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free easy, tasty, practical.

Good Morning all, now you can make recipe I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free with 11 ingredients and 10 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free.

Ingredients all I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free #

1. Needed 3/4 cup : quick-cooking oats, GF certified if needed.

2. Needed 1/2 cup : unsweetened almond milk (or skim milk).

3. Needed 1 : medium onion, peeled (divided).

4. Needed 2 pounds : ground turkey (I use Jennie O Lean).

5. Prepare 1/2 cups : chopped red bell pepper.

6. Needed 2 : eggs, beaten.

7. Prepare 2 teaspoons : Worcestershire Sauce, make sure GF if needed.

8. Prepare 1/4 cup : ketchup.

9. Prepare 1/2 teaspoon : salt.

10. Prepare : fresh ground black pepper.

11. Prepare 1 (8 oz) : can tomato sauce.

If all main ingredients I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free #

1. Preheat your oven to 350 degrees..

2. In a small bowl, stir the oats and milk together..

3. Thinly slice 1/4 of the onion and set it aside..

4. Finely chop the remaining onion..

5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..

6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..

7. Pour the tomato sauce evenly over the meatloaf..

8. Spread the sliced onions evenly over the top..

9. Bake for about 1 hour or until a meat thermometer registers 160 degrees..

10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving..

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