Easy Cooking Recipe Parshe macher jhaal bengali style Delicious and Healthy

By Marc Bass | February 2, 2021

Without fail cooking ultimate Parshe macher jhaal (bengali style) easy, tasty, practical.

Good Evening all, now you can make recipe Parshe macher jhaal (bengali style) with 7 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Parshe macher jhaal (bengali style).

Ingredients for Parshe macher jhaal (bengali style) #

  1. Needed : Parshe fish (baata available in asian stores).

  2. Needed : small bowl yellow/black mustard seeds pasted.

  3. Needed : turmeric.

  4. Prepare : coriander leaves to garnish.

  5. Prepare : small potatoes (cut in wedges) optional.

  6. Prepare : kalajeera.

  7. Prepare : green chillis sliced.

If all basic ingredients Parshe macher jhaal (bengali style) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Parshe macher jhaal (bengali style) #

  1. Defrost the fishes and apply turmeric powder and salt and fry golden brown..

  2. Put some oil in a pan and pour the kalajeera until the aroma comes.fry the potatoes and add in the mustard paste, chillis with some lukewarm water. Bring the mixture to boil and add in the fishes and cover and simmer it for few more minutes.

  3. Garnish with coriander leaves and savour it with white rice..

That’s it formula easy make with set recipes Parshe macher jhaal (bengali style), you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Parshe macher jhaal (bengali style).

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