Easy Cooking Recipe Sheet pan Honey lemon garlic salmon with asparagus and potato Delicious

By Gary Gonzales | July 11, 2021

Without fail making ultimate Sheet pan Honey lemon garlic salmon with asparagus and potato easy, fast, practical.

Good Afternoon my mother, now you can present recipe Sheet pan Honey lemon garlic salmon with asparagus and potato with 13 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Sheet pan Honey lemon garlic salmon with asparagus and potato.

Ingredients all Sheet pan Honey lemon garlic salmon with asparagus and potato #

  1. Prepare 4 (6 oz) : salmon filets.

  2. Needed Pack : asparagus (thick cut).

  3. Needed 1/2 pound : small potatoes cut in half.

  4. Needed : Sauce :.

  5. Prepare : Whisk all together.

  6. Prepare 2 : lemons, 1st juiced and other zested and juiced.

  7. Needed to taste : Salt and pepper.

  8. Needed 2 : large garlic cloves minced.

  9. Prepare 1 tbsp : whole grain mustard.

  10. Needed 1 tbsp : real mayo.

  11. Needed : (Or 2 tbsp Dijon mustard instead of the two ingredients above).

  12. Prepare 1 tbsp : honey.

  13. Prepare 2 tbsp : minced flat leaf parsley (reserve 1tbsp).

If all basic ingredients Sheet pan Honey lemon garlic salmon with asparagus and potato it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Sheet pan Honey lemon garlic salmon with asparagus and potato #

  1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.

  2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside.

  3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.

  4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).

  5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).

  6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.

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