Easy Cooking Recipe Spanakopita Wonton Cups Delicious Steady

Without fail cooking ultimate Spanakopita Wonton Cups easy, fast, practical.

Good Morning my mother, now you get make recipe Spanakopita Wonton Cups with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Spanakopita Wonton Cups.

Ingredients all Spanakopita Wonton Cups #

1. Needed 1-9 oz : Package frozen spinach. Thawed, squeezed mostly dry.

2. Needed 4 oz : Finely crumbled feta cheese.

3. Prepare 4 oz : "Garden Vegetable" cream cheese.

4. Needed 4 oz : Finely crumbled blue cheese.

5. Needed 2 : Green onions, finely chopped.

6. Prepare 1/4 cup : Finely chopped Italian flat leaf parsley, loosely packed.

7. Prepare 1 : Small clove of garlic, finely diced.

8. Prepare 1/4 teaspoon : red pepper flakes.

9. Needed 1/8 teaspoon : white pepper.

10. Needed 1/4 teaspoon : salt.

11. Needed 1 tsp : lemon juice.

12. Prepare 1/4 teaspoon : Italian style seasoning.

13. Prepare 1 : Large egg beaten.

14. Needed 24 : wonton skins.

If all basic ingredients Spanakopita Wonton Cups it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Spanakopita Wonton Cups #

1. Preheat oven to 400 degrees Fahrenheit.

2. Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked..

3. Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards..

4. Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners..

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