Easy Cooking Recipe Sun Dried Tomato Pesto Food Processor Version Delicious and Healthy

By Georgia Romero | March 23, 2021

Without fail making ultimate Sun Dried Tomato Pesto (Food Processor Version) easy, delicious, practical.

Good Morning my mother, at this time you can cook recipe Sun Dried Tomato Pesto (Food Processor Version) with 6 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Sun Dried Tomato Pesto (Food Processor Version).

Ingredients for Sun Dried Tomato Pesto (Food Processor Version) #

  1. Needed 2 cup : Basil.

  2. Needed 3 clove : Garlic.

  3. Needed 1/3 cup : Pine Nuts.

  4. Needed 1/3 cup : Parmesan Cheese.

  5. Needed 1/4 cup : Extra Virgin Olive Oil.

  6. Needed 10 each : Sun Dried Tomatoes.

If all raw materials Sun Dried Tomato Pesto (Food Processor Version) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Sun Dried Tomato Pesto (Food Processor Version) #

  1. Toast pine nuts in a skillet over medium low heat.

  2. Pulse garlic cloves several times to chop thoroughly.

  3. Add basil to the bowl and pulse 8-10 times.

  4. Scrape down the bowl and add the cheese, nuts, oil, tomatoes and salt and pepper.

  5. Run for 15-30 seconds, scraping down the sides as needed.

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