Easy Cooking Recipe Teriyaki shaved casserole Very Delicious

Without fail making ultimate Teriyaki shaved casserole easy, tasty, practical.

Good Morning every body, now you get cook recipe Teriyaki shaved casserole with 15 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Teriyaki shaved casserole.

Ingredients for Teriyaki shaved casserole #

1. Needed : fennel seeds.

2. Needed : Italian seasoning.

3. Prepare : salt.

4. Prepare : garden rotini noodles.

5. Prepare : 14.5 ounce prego Artisan three cheese sauce.

6. Prepare : bow tie noodles.

7. Prepare : shaved ribeye.

8. Prepare : sargento pepper jack cheese.

9. Needed : Del Monte whole kernel Corn (no salt added).

10. Prepare : Bush pinto beans.

11. Needed : water.

12. Needed : butter or virgin olive oil.

13. Needed : steam fresh broccoli, carrots & califlower.

14. Prepare : teriyaki sauce.

15. Needed : aluminum pan for casserole.

If all composition Teriyaki shaved casserole it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Teriyaki shaved casserole #

1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles..

2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste..

3. Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone..

4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!.

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