Easy Cooking Recipe Ultimate Chocolate Cake Delicious Simple

Without fail cooking ultimate Ultimate Chocolate Cake! easy, tasty, practical.

Good Morning every body, now you can prepare recipe Ultimate Chocolate Cake! with 17 ingredients and 11 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Ultimate Chocolate Cake!.

Ingredients all Ultimate Chocolate Cake! #

1. Needed : strawberry jam (or anyother jam you may like).

2. Prepare : chocolate powder.

3. Needed : cake.

4. Needed : 70% dark chocolate.

5. Needed : all-purpose flour.

6. Prepare : sugar.

7. Prepare : eggs.

8. Needed : unsalted butter.

9. Needed : baking powder.

10. Needed : light syrup.

11. Needed : granulated sugar.

12. Prepare : water.

13. Needed : brandy.

14. Prepare : chocolate icing.

15. Needed : 70% dark chocolate.

16. Prepare : heavy cream.

17. Prepare : unsalted butter.

If all cooking materials Ultimate Chocolate Cake! it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Ultimate Chocolate Cake! #

1. Cake: melt 20g of butter and add the chocolate. Stir until it melts. Take off heat and mix in the rest of the butter. Pre-heat oven at 180°C..

2. Beat the yolks with the sugar until white and fluffy. Stir in chocolate..

3. Add the flour (previously sieved(, the chocolate powder and the baking powder..

4. Beat the egg whites until hard peaks and add carefully with circular movements..

5. Bake for 35-30min and let it cool down..

6. Syrup: put the water and the sugar to boil. Once boiling add the brandy and let it boil for 4 minutes..

7. Once the cake is cold, slice it and with a brush paint the insides with the brandy-syrup until both are soaked in it..

8. Put the mermelade in the bottom slice and softly put the other one on top..

9. Chocolate icing. Melt the 20 grams if butter and add the chocolate. Stir untill it melts. Then quickly take off the stove and mix in the cream and the butter until there are no lumos nor white..

10. Cover cake with the icing and decorate as wanted (strawberries, white chocolate…).

11. It doesn't have to raise much, just a bit, as seen on the picture below..

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