Easy Fast Cooking Bacon Cheddar Tuna Casserole Delicious Perfect

By Mathilda Beck | February 13, 2021

Without fail making ultimate Bacon Cheddar Tuna Casserole easy, bouncy, practical.

Good Morning every body, at this time you can present recipe Bacon Cheddar Tuna Casserole with 10 ingredients and 14 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 14 stages of easy cooking Bacon Cheddar Tuna Casserole.

Ingredients for Bacon Cheddar Tuna Casserole #

  1. Prepare 2 cup : Mini shell pasta, uncooked.

  2. Needed 1 cup : Frozen Broccoli.

  3. Prepare 1 cup : Frozen peas and carrots mix.

  4. Needed 1 stick : Butter, salted.

  5. Prepare 1/2 cup : Flour.

  6. Prepare 2 cup : Milk.

  7. Prepare 2 cup : Cheddar cheese, shredded.

  8. Needed 1 can : Bacon crumbles (I use Kirkland brand).

  9. Prepare 1 can : Albacore tuna in water (7 ounces).

  10. Needed 1/2 cup : Crushed plain potato chips.

If all material requirements Bacon Cheddar Tuna Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Bacon Cheddar Tuna Casserole #

  1. Preheat oven to 400°F..

  2. Cook the mini she'll pasta in boiling water till tender..

  3. Drain the water and transfer pasta to a large casserole dish..

  4. Mix in all the frozen veggies..

  5. In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms..

  6. Whisk in the milk, gradually..

  7. You will know when your sauce is done by the tiny bubbles on the sides of the pot..

  8. Reduce heat to medium low. Add the cheese to the sauce and whisk in..

  9. Sauce should be thick and creamy..

  10. Remove from heat and add the entire can of tuna including water..

  11. Then the bacon..

  12. Mix together well and pour over the pasta in the casserole dish..

  13. Fold the sauce into the pasta and veggies to ensure an even coating..

  14. Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes..

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