Easy Fast Cooking Baked aubergine with cheese Delicious Nutritious

By Rose Swanson | January 17, 2021

Without fail making ultimate Baked aubergine with cheese easy, fast, practical.

Good Afternoon my mother, now you get prepare recipe Baked aubergine with cheese with 8 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Baked aubergine with cheese.

Ingredients all Baked aubergine with cheese #

  1. Needed : aubergine, sliced lengthwise.

  2. Prepare : carrot.

  3. Needed : hard boiled egg.

  4. Needed : tuna or any preferred cooked meat.

  5. Needed : Salt and pepper.

  6. Needed : olive oil.

  7. Needed : Cheddar cheese.

  8. Prepare : Minced onion and garlic (optional).

If all raw materials Baked aubergine with cheese it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Baked aubergine with cheese #

  1. Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh..

  2. Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired..

  3. Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese..

  4. Place tray in the preheated oven and bake until cheese melts and becomes golden brown..

  5. Serve and enjoy!.

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