Easy Fast Cooking Baked Ranch Chicken Thighs Restaurant Style

Without fail making ultimate Baked Ranch Chicken Thighs easy, bouncy, practical.

Hi every body, at this time you get prepare recipe Baked Ranch Chicken Thighs with 5 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Baked Ranch Chicken Thighs.

Ingredients for Baked Ranch Chicken Thighs #

1. Prepare 4-5 : boneless skinless chicken thighs.

2. Prepare 1 cup : Italian style breadcrumbs.

3. Needed 1 pkg. : Hidden Valley Ranch dressing mix (in the envelope).

4. Prepare 1 : raw egg.

5. Prepare : Extra virgin olive oil for baking.

If all material requirements Baked Ranch Chicken Thighs it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Baked Ranch Chicken Thighs #

1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor..

2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later)..

3. In a bowl, crack the egg and slightly whisk it..

4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides..

5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking..

6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear..

7. Baste once about 45 minutes into cooking time, to make it crispy..

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