Easy Fast Cooking Bean Sprout and Natto Dry Curry Rice Bowl Delicious

Without fail making ultimate Bean Sprout and Natto Dry Curry Rice Bowl easy, bouncy, practical.

Good Morning all, now you can cook recipe Bean Sprout and Natto Dry Curry Rice Bowl with 11 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Bean Sprout and Natto Dry Curry Rice Bowl.

Ingredients all Bean Sprout and Natto Dry Curry Rice Bowl #

1. Prepare 100 grams : Ground combined pork and beef.

2. Prepare 1 bag : Bean sprouts.

3. Needed 2 : packs Natto (fermented soy beans).

4. Prepare 1 tbsp : Curry powder.

5. Needed 1 tsp : Dashi stock granules.

6. Prepare 1 tsp : Sugar.

7. Prepare 1 tbsp : Soy sauce.

8. Prepare 1 tbsp : Vegetable oil.

9. Prepare 2 tbsp : Thin green onions or scallion (chopped).

10. Needed 2 : servings Warm rice.

11. Needed 1 : A hot spring egg or poached or fried egg (if you want).

If all composition Bean Sprout and Natto Dry Curry Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Bean Sprout and Natto Dry Curry Rice Bowl #

1. Heat some oil in a frying pan, and stir fry the ground meat..

2. When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry..

3. When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery..

4. Add the natto and stir fry quickly, and add the sugar and soy sauce..

5. Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here..

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