Easy Fast Cooking Black Bean Stuffed Potato Skins Delicious Simple

Without fail making ultimate Black Bean Stuffed Potato Skins easy, yummy, practical.

Good Afternoon mother, now you can cook recipe Black Bean Stuffed Potato Skins with 13 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Black Bean Stuffed Potato Skins.

Ingredients all Black Bean Stuffed Potato Skins #

1. Prepare 4 : russet potatoes, scrubbed well and dried.

2. Prepare as needed : olive oil.

3. Prepare to taste : salt and pepper.

4. Needed 1 can (15 oz.) : unsalted black beans, drained and rinsed.

5. Prepare 1 : small bell pepper, diced.

6. Needed 1/4 : yellow onion, diced.

7. Prepare 1 clove : garlic, minced.

8. Needed 1/2 cup : frozen corn.

9. Needed 1/4 cup : salsa of choice.

10. Needed 1/4 tsp. : ground cumin.

11. Needed 1/4 tsp. : chili powder.

12. Prepare : juice from 1/2 lime.

13. Prepare : shredded Colby jack cheese.

If all composition Black Bean Stuffed Potato Skins it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Black Bean Stuffed Potato Skins #

1. Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly..

2. In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside..

3. Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!.

That’s it method easy make with fast recipes Black Bean Stuffed Potato Skins, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Black Bean Stuffed Potato Skins.

←Fast Cooking Methods Pesto Rice Salad Delicious

The New Way Make Recipe Osso buco Delicious Steady→