Easy Fast Cooking Blackcurrant Frozen Yoghurt Ice cream Delicious and Healthy
Without fail cooking ultimate Blackcurrant Frozen Yoghurt Ice cream easy, bouncy, practical.
Good Morning my mother, at this time you can cook recipe Blackcurrant Frozen Yoghurt Ice cream with 8 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Blackcurrant Frozen Yoghurt Ice cream.
Ingredients all Blackcurrant Frozen Yoghurt Ice cream #
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Needed 200 gram : condensed milk.
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Needed 250 gram : thick curd.
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Prepare 1 tbsp : blackcurrant pulp.
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Prepare : For blackcurrant pulp -.
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Needed 1/4 cup : black raisins.
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Prepare 1 cup : water.
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Needed 2 tbsp : sugar.
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Needed 1 teaspoon : lemon juice.
If all basic ingredients Blackcurrant Frozen Yoghurt Ice cream it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Blackcurrant Frozen Yoghurt Ice cream #
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Mix condensed milk and yoghurt with the whisk until smooth. Now cover and freeze it for 2 to 3 hours..
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To make blackcurrant pulp, add all the ingredients in a pot and cook everything on medium heat until almost all the water is absorbed. Let it cool at room temperature..
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Take the raisin mixture into a mixer jar and grind it coarsely to make pulp..
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Now take the yoghurt mix out of the freezer and add 1 tablespoon of blackcurrant pulp and mix it very well. Cover it and freeze it for 6 to 8 hours or until set..
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When it is set, scoop it out and garnish with some blackcurrant pulp and serve..
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