Easy Fast Cooking Blueberry Swirl Pancakes Very Delicious
Without fail making ultimate Blueberry Swirl Pancakes easy, fast, practical.
Good Evening my mother, at this time you get make recipe Blueberry Swirl Pancakes with 20 ingredients and 10 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Blueberry Swirl Pancakes.
Ingredients for Blueberry Swirl Pancakes #
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Prepare : For Blueberry swirl sauce.
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Prepare 11/2 cups : blueberries.
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Needed 1/2 cup : granulated sugar.
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Needed 1/2 teaspoon : fresh lemon juice.
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Needed 1/8 teaspoon : salt.
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Needed : For Pancakes.
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Prepare 1 cup : all purpose flour.
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Prepare 2 tablespoon : granulated sugar.
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Needed 1 1/4 teaspoons : baking powder.
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Prepare 1/4 teaspoon : baking soda.
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Prepare 1/8 teaspoon : salt.
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Prepare 1 : large egg.
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Prepare 1 cup : buttermilk.
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Prepare 2 tablespoon : melted butter.
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Needed 1 teaspoon : vanilla extract.
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Prepare : melted butter as needed for griddle.
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Needed : For Serving.
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Prepare as needed : Softened butter,.
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Prepare as needed : pure maple syrup,.
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Needed : melted butter as needed for brushing griddle.
If all raw materials Blueberry Swirl Pancakes it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Blueberry Swirl Pancakes #
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Make blueberry sauce.
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Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking.
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Make Pancake Batter.
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Combine flour, baking soda, baking powder and salt in a large bowl, whisk well.
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In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla.
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Pour buttermilk mixture over flour mixture and stir just to combine.
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Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout..
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Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through..
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Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce ….
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