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Good Morning mother, at this time you can prepare recipe Brad's croissant pockets with 11 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

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Ingredients for Brad's croissant pockets #

1. Needed 1 lb : very lean ground beef.

2. Prepare 1/4 lb : Applewood smoked bacon.

3. Needed 1 : small shallot, chopped.

4. Prepare 1 tbs : minced garlic.

5. Prepare 2 tbs : balsamic vinegar.

6. Needed 2 tbs : ketchup.

7. Needed 2 tbs : steak sauce.

8. Prepare 1/4 cup : port wine.

9. Needed to taste : Salt and pepper.

10. Needed 2 : tubes croissant dough.

11. Prepare : Shredded swiss cheese.

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If all cooking materials Brad's croissant pockets it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Brad's croissant pockets #

1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside..

2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent..

3. Add beef and just brown..

4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce..

5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet..

6. Spoon about a half cup onto each square. Top with shredded cheese..

7. Do the same with the next tube of dough. Top each square and press the edges..

8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy.

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