Easy Fast Cooking Carrot Salad Delicious Nutritious

Without fail making ultimate Carrot Salad easy, yummy, practical.

How are you my mother, now you get cook recipe Carrot Salad with 6 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Carrot Salad.

Ingredients for Carrot Salad #

1. Prepare 1 packages : carrots - 16 oz. size.

2. Prepare 1 : lemon - jumbo.

3. Needed 1 tsp : honey.

4. Needed 1 : olive oil, extra virgin.

5. Needed 1 1/2 tbsp : ginger - fresh grated.

6. Needed 1 : raisins.

If all main ingredients Carrot Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Carrot Salad #

1. Wash, peel, grate carrots and put into a temporary bowl until the wet ingredients are ready. Add as many raisins as you like..

2. In a medium bowl, or preferably a container with tight fitting lid, reem a jumbo lemon of all its juice & remove the pits. I like pulp but strain it out if you like. However, squish the pulp to extract more juice. Add honey and stir until honey is completely dissolved..

3. I left off the olive oil amount because you need about a 2:1 ratio to the amount of juice. Blend oil as you incorporate it into the lemon. Taste as you go along until you get a balanced flavor. Grate ginger into mixture and stir to blend..

4. Add carrots into lemon mixture and stir to combine. Cover and refrigerate for a few hours. Every once in awhile stir, or shake, the carrot salad. Take out at least a half-hour prior to serving and stir..

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