Easy Fast Cooking Chakhokbili Georgian Poultry Stew Delicious Nutritious

Without fail making ultimate Chakhokbili (ჩახოხბილი) Georgian Poultry Stew easy, tasty, practical.

How are you my mother, at this time you can cook recipe Chakhokbili (ჩახოხბილი) Georgian Poultry Stew with 14 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Chakhokbili (ჩახოხბილი) Georgian Poultry Stew.

Ingredients all Chakhokbili (ჩახოხბილი) Georgian Poultry Stew #

1. Needed 4 tbsp : butter or bacon lard.

2. Needed 1 : onion, finely chopped.

3. Needed 4 cloves : garlic, minced.

4. Prepare 1/2 kg : chicken meat.

5. Prepare 1 tsp : ground coriander.

6. Prepare 1 tsp : ground cumin.

7. Needed 1 tsp : ground turmeric.

8. Prepare 1 tsp : dried basil.

9. Prepare 1/2 : lemon, juice of.

10. Needed 2 : fresh green chillies (jalapeños, but I use siling haba).

11. Prepare 1 (400 g) : can diced tomatoes.

12. Prepare 1 cup : white wine or chicken stock.

13. Prepare to taste : salt and pepper.

14. Needed : fresh minced basil, dill, cilantro, tarragon (optional).

If all composition Chakhokbili (ჩახოხბილი) Georgian Poultry Stew it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Chakhokbili (ჩახოხბილი) Georgian Poultry Stew #

1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes.

2. Add chicken and let it cook until done, about ten minutes.

3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes..

4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes..

5. Add half the chopped fresh herbs, stir well and cook for ten more minutes..

6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice..

That’s it how easy cook with set recipes Chakhokbili (ჩახოხბილი) Georgian Poultry Stew, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Chakhokbili (ჩახოხბილი) Georgian Poultry Stew.

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