Easy Fast Cooking Cheesy Potato Broccoli Soup Home Style

Without fail cooking ultimate Cheesy Potato & Broccoli Soup easy, fast, practical.

Good Morning mother, now you get cook recipe Cheesy Potato & Broccoli Soup with 13 ingredients and 10 steps. Next this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Cheesy Potato & Broccoli Soup.

Ingredients for Cheesy Potato & Broccoli Soup #

1. Needed 4-6 : small to medium Yukon gold potatoes.

2. Needed 1 bag : frozen chopped broccoli.

3. Needed 1/4 : of a sweet Spanish onion.

4. Prepare 2 cans : chicken stock.

5. Needed 2 cups : Goats milk.

6. Prepare : All purpose gluten free flour.

7. Prepare 1 tsp : coleman's mustard powder.

8. Needed 1 (8 oz) : bag of finely shredded cheddar cheese.

9. Needed 1 tsp : paprika.

10. Prepare 1 tsp : garlic powder.

11. Needed 1 tbsp : La Preferida Sazon seasoning.

12. Needed 1/4 stick : butter.

13. Prepare : Canola oil.

If all raw materials Cheesy Potato & Broccoli Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cheesy Potato & Broccoli Soup #

1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar..

2. Chop the potatoes into about half inch chunks.

3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer..

4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries..

5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce..

6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor..

7. Slowly stir in the goats milk and 1 can of chicken stock..

8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock..

9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together..

10. Let mingle for at least an hour and serve..

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