Easy Fast Cooking Chewy Chocolate Oatmeal Cookies Delicious Steady
Without fail recipe ultimate Chewy Chocolate Oatmeal Cookies easy, yummy, practical.
Good Evening all, at this time you get prepare recipe Chewy Chocolate Oatmeal Cookies with 12 ingredients and 6 steps. Below this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Chewy Chocolate Oatmeal Cookies.
Ingredients for Chewy Chocolate Oatmeal Cookies #
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Prepare : All Purpose Flour.
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Prepare : Baking Powder.
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Needed : Baking Soda.
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Needed : Salt.
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Needed : Ground Cinnamon.
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Needed : Room temp Butter.
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Needed : Dark Brown Sugar.
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Prepare : Large Eggs.
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Needed : Unsweetened Plain Applesauce.
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Needed : Vanilla Extract.
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Prepare : Old Fashioned Rolled Oats.
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Prepare : 70% Coco dark chocolate.
If all cooking materials Chewy Chocolate Oatmeal Cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Chewy Chocolate Oatmeal Cookies #
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Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire..
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon..
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In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips..
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Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking..
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Bake for 10-12 minutes. Cookies will only slightly brown..
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Allow to cool for 3-4 minutes before devouring..
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