Easy Fast Cooking Chicken Broccoli Rice Casserole Delicious and Healthy

Without fail cooking ultimate Chicken Broccoli Rice Casserole🍛 easy, bouncy, practical.

Hi all, now you get present recipe Chicken Broccoli Rice Casserole🍛 with 16 ingredients and 14 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 14 stages of easy cooking Chicken Broccoli Rice Casserole🍛.

Ingredients for Chicken Broccoli Rice Casserole🍛 #

1. Needed : tbsp.

2. Needed : boneless skinless chicken breasts.

3. Prepare : Italian Seasoning.

4. Prepare : salt/pepper, to taste.

5. Prepare : chicken broth.

6. Needed : olive oil.

7. Needed : white long grain rice.

8. Prepare : broccoli florets.

9. Prepare : Condensed Cream of Chicken Soup.

10. Needed : milk.

11. Needed : sour cream.

12. Needed : shredded sharp cheddar cheese.

13. Prepare : dried thyme.

14. Prepare : garlic powder.

15. Needed : melted butter.

16. Needed : crushed Ritz crackers.

If all ingredients Chicken Broccoli Rice Casserole🍛 it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Chicken Broccoli Rice Casserole🍛 #

1. Preheat oven to 350 degrees..

2. Cut the chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper..

3. Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 min.Remove and set aside..

4. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer..

5. Cover tightly and cook for 7 minutes..

6. Add the broccoli and replace the cover. Cook for 8 more minutes. Refrain from stirring..

7. Turn off heat and remove the cover. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release..

8. Add the cooked chicken, soup, milk, optional seasonings, and half of the sharp cheddar cheese..

9. Add to a lightly greased 9 × 13 casserole dish and top with remaining cheese..

10. Cover and bake for 15 minutes..

11. Melt the butter and crumble up the crackers. Combine to form the topping for the casserole..

12. Top the casserole with the crumbled cracker topping and bake uncovered for 10 additional minutes..

13. Let the casserole sit for 5 minutes prior to serving..

14. Enjoy this cheesy crunchy meal.🍛.

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