Easy Fast Cooking Chicken mushrooms and udon Restaurant Style

Without fail cooking ultimate Chicken, mushrooms and udon easy, bouncy, practical.

Good Morning mother, now you can make recipe Chicken, mushrooms and udon with 12 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Chicken, mushrooms and udon.

Ingredients all Chicken, mushrooms and udon #

1. Needed 1 : shallot, sliced thinly.

2. Prepare 2 tbsp : white balsamic vinegar.

3. Prepare 1 tbsp : fish sauce.

4. Prepare 1 tbsp : soy sauce.

5. Prepare 1 tbsp : Maggi seasoning.

6. Prepare 3 tbsp : extra virgin olive oil.

7. Prepare 1/2 tsp : salt.

8. Needed 1/2 tsp : dried red pepper flakes.

9. Prepare 1 lb : assorted mushrooms, sliced.

10. Needed 2-7 oz : packages or precooked udon noodles.

11. Prepare 1/2 lb : cooked roast chicken, chopped.

12. Needed 1 handful : cilantro, chopped.

If all cooking materials Chicken, mushrooms and udon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken, mushrooms and udon #

1. Make a marinade by combining the shallot, balsamic vinegar, fish sauce, soy sauce, Maggi, olive oil, salt and pepper flakes in a large mixing bowl. Put a medium pot of water on high heat..

2. Add a splash of olive oil to a large non-stick pan on medium-high heat. Saute the mushrooms until they've given up their water and turned dark brown, about 10 - 15 minutes. Halfway through cooking the mushrooms, if the pot of water is boiling, add the udon noodles and cook for 3 to 4 minutes, or until they separate on their own..

3. Add the chicken to the pan of mushrooms. Toss the udon noodles in the marinade, then pour both into the mushroom pan as well. Stir everything together and let cook for 5 minutes. Stir in the cilantro before serving..

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