Easy Fast Cooking Chili con Carne Delicious Steady

Without fail recipe ultimate Chili con Carne easy, tasty, practical.

Good Afternoon every body, now you get cook recipe Chili con Carne with 25 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 25 ingredients and 4 stages of easy cooking Chili con Carne.

Ingredients all Chili con Carne #

1. Needed : ground beef.

2. Needed : garlic, minced.

3. Prepare : medium white or yellow onion, chopped.

4. Prepare : red capsicum, chopped.

5. Prepare : tomato paste.

6. Needed : crushed or chopped tomato.

7. Needed : red kidney beans.

8. Prepare : beef bouillon cubes.

9. Prepare : sugar.

10. Needed : water.

11. Prepare : Oil.

12. Prepare : Salt and pepper,.

13. Prepare : Spice mix.

14. Prepare : chilli powder.

15. Needed : paprika powder.

16. Prepare : cumin powder.

17. Needed : onion powder.

18. Needed : garlic powder.

19. Prepare : oregano.

20. Prepare : To serve.

21. Prepare : Steamed rice, tortilla, corn chips.

22. Needed : Sour cream.

23. Needed : Monterey Jack and cheddar, shredded.

24. Needed : Avocado.

25. Needed : Coriander.

If all basic ingredients Chili con Carne it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Chili con Carne #

1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes..

2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes..

3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot..

4. Adjust with salt and pepper to taste..

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