Easy Fast Cooking Cornbread upside down casserole Savory Delicious

Without fail recipe ultimate Cornbread upside down casserole easy, delicious, practical.

How are you every body, at this time you get cook recipe Cornbread upside down casserole with 10 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Cornbread upside down casserole.

Ingredients all Cornbread upside down casserole #

1. Prepare 1 : box of Jiffy brand cornbread mix.

2. Prepare 1 lb : ground beef.

3. Prepare 1 can : chopped black olive.

4. Prepare 1 : stalk of leeks chopped.

5. Needed 1 can : chopped chilies.

6. Prepare 1 can : corn, drained.

7. Prepare 3 cup : sharp cheddar cheese shredded.

8. Needed 2 cup : minute rice.

9. Prepare 1 can : diced tomatoes.

10. Prepare 1 cup : water.

If all cooking materials Cornbread upside down casserole it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Cornbread upside down casserole #

1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly..

2. Brown ground beef with the leeks and chilies. Drain beef fat..

3. Next combine all remaining ingredients except for 2 cups of the shredded cheese.

4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F..

5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted..

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