Easy Fast Cooking Crispy Vegetable Spring rolls Recipe With Mushroom filling Vegetarian Recipe Savory Delicious

Without fail making ultimate 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe easy, tasty, practical.

How are you my mother, now you can present recipe 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe with 20 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe.

Ingredients for 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe #

1. Prepare sheets : Spring roll.

2. Needed : Oyster mushroom.

3. Prepare : Eryngii mushroom.

4. Needed : Shiitake mushroom.

5. Needed 2 pcs. : Coriander root.

6. Prepare 3 cloves : garlic.

7. Prepare 1/2 tbsp. : Black pepper corn.

8. Prepare 1/2 tbsp. : Salt.

9. Prepare 1 tsp. : Sugar.

10. Prepare 1 tbsp. : Soy sauce.

11. Prepare : Spring onion.

12. Needed leaves : Coriander.

13. Needed : 🟡 sauce.

14. Needed 125 ml. : Vinegar.

15. Prepare 2 tbsp. : Water.

16. Needed 110 g. : Sugar.

17. Needed 1/2 tsp. : Salt.

18. Prepare : Cucumber.

19. Needed : Shallot.

20. Prepare : Red chili.

If all raw materials 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe #

1. Clean and cut 3 kinds of mushroom into roughly mince.

2. Mince coriander root + Garlic + black pepper corn + salt together.

3. Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets.

4. Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce.

5. Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili.

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