Easy Fast Cooking Custard apple coconut ladoo Practical Delicious

Without fail cooking ultimate Custard apple coconut ladoo easy, fast, practical.

Good Afternoon every body, at this time you can cook recipe Custard apple coconut ladoo with 12 ingredients and 10 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Custard apple coconut ladoo.

Ingredients for Custard apple coconut ladoo #

1. Prepare 1 cup : custard apple (de seeded).

2. Prepare 1/2 : apple pieces.

3. Prepare 1 : scoop vanilla ice cream.

4. Needed As required : ghee.

5. Needed 2 cups : milk powder (and add more if needed).

6. Needed 1/2 cup : coconut powder.

7. Prepare 1/2 : kaju badam powder.

8. Needed 1/3 cup : finely grated panner.

9. Prepare 1/4 cup : khoya.

10. Prepare 1 tbsp : Cardamom powder.

11. Needed 1/4 cup : milk (add if one more 1/4 cup for sweet).

12. Prepare As required : Sugar.

If all raw materials Custard apple coconut ladoo it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Custard apple coconut ladoo #

1. Firstly. Take a blender jar and add (de seeded) custard apple and 1/2 apple pieces, 1 scoop vanilla ice cream and add, 1tbsp sugar,1/4 cup milk then blend it…

2. Now keep this mixture aside.

3. Now take a kadhai and add 2 tbsp ghee And add custard apple mixture cook 10 seconds.

4. Now add 1 cup milk powder, 1/2 cup coconut powder, 1/2 cup kaju badam powder and cook for 5 mins.

5. Then add 1/3 cup paneer, 1/4 cup khoya, 1tbsp cardamon powder and add 1 more cup milk powder. cook until it gets thick.

6. Now add 1/4 cup milk and cook 10 mins for thick consistency.If it is not get thick add milk powder… at last 2 tbsp sugar and ghee 1tbsp. Now keep aside this sweet and let it cool down..

7. And lastly place this mixture in freezer for 2 mins if it does not stick in hands It means it is ready to make ladoo..

8. Final step. Apply ghee on hands.and make ladoo now roll this ladoos in coconut powder..

9. After this refrigerate this for 1 min now.Ready to taste..

10. Hope u like this recipe enjoy all..

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