Easy Fast Cooking Dahi kala Delicious and Healthy

Without fail making ultimate Dahi kala easy, bouncy, practical.

Hi every body, now you get present recipe Dahi kala with 12 ingredients and 3 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Dahi kala.

Ingredients all Dahi kala #

1. Needed : Flattened rice.

2. Prepare : milk.

3. Needed : sour yoghurt.

4. Needed : Sugar and salt.

5. Prepare : fruits(Pomegranate, apple) chopped.

6. Prepare : coriander leaves.

7. Prepare : ghee.

8. Needed : Curry leaves.

9. Needed : cumin seeds.

10. Prepare : Cucumber chopped.

11. Needed : Soaked chana(gram) dal.

12. Needed : Peanuts.

If all raw materials Dahi kala it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Dahi kala #

1. Take flattened rice in bowl,wash it with water but drain all water.it should not be sticky. Wait for 5 minutes.

2. Now add milk (should not hot) add youghurt salt and sugar.mix well now add cucumber, pomegranate coariander.heat tadaka pan add ghee to it then add chopped chillies, curry leaves, soaked chana dal and peanuts.pour this on flattened rice..

3. Mix well and serve.tastes yum.healthy too.

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