Easy Fast Cooking Deep fried Italian meatballs stuffed with cheese curds Restaurant Style

Without fail recipe ultimate Deep fried Italian meatballs stuffed with cheese curds easy, bouncy, practical.

Good Afternoon my mother, at this time you can prepare recipe Deep fried Italian meatballs stuffed with cheese curds with 5 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Deep fried Italian meatballs stuffed with cheese curds.

Ingredients for Deep fried Italian meatballs stuffed with cheese curds #

1. Prepare Package : fresh Italian meatballs or Italian sausage rolled.

2. Needed 12 oz : bag of cheese curds.

3. Prepare : Plain breading.

4. Needed 2 : eggs.

5. Prepare : Vegetable oil.

If all cooking materials Deep fried Italian meatballs stuffed with cheese curds it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Deep fried Italian meatballs stuffed with cheese curds #

1. Heat pan with vegetable oil until oil is 375 degrees or use a deep fryer.

2. Take one 2 in meatball and squish until flat, then place 1 curd of cheese in center and wrap meat around until completely covered and sealed shut..

3. Mix 2 eggs in small bowl.

4. Dunk ball in egg and cover with egg, then remove and place in breadcrumbs, get bread crumbs around entire ball.

5. Place balls in hot oil ~8 mins or internal temp is 185 degrees.

6. Let cool 5 mins and enjoy! Serves well with mashed potatoes..

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