Easy Fast Cooking Double Chocolate Banana Bread Very Delicious

Without fail recipe ultimate Double Chocolate Banana Bread easy, delicious, practical.

Good Morning every body, at this time you can make recipe Double Chocolate Banana Bread with 11 ingredients and 3 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Double Chocolate Banana Bread.

Ingredients for Double Chocolate Banana Bread #

1. Needed 3 medium : to Large very ripe bananas.

2. Needed 1/2 cup : Butter, melted.

3. Needed 3/4 cup : Brown sugar.

4. Needed 1 large : Egg.

5. Prepare 1 tsp : Pure Vanilla Extract.

6. Needed 1 tsp : Baking soda.

7. Needed 1/4 tsp : Table salt.

8. Needed 1/2 tsp : Ground cinnamon (optional).

9. Prepare 1 cup : all-purpose flour.

10. Prepare 1/2 cup : Dutch-process cocoa powder.

11. Needed 1 cup : Semi sweet or bitter sweet chocolate chunks or chips.

If all composition Double Chocolate Banana Bread it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Double Chocolate Banana Bread #

1. Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray..

2. Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips..

3. Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature.

The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long..

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