Easy Fast Cooking Double Chocolate Custard PiePudding Delicious

Without fail recipe ultimate Double Chocolate Custard Pie-Pudding easy, fast, practical.

Good Morning my mother, now you get present recipe Double Chocolate Custard Pie-Pudding with 16 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Double Chocolate Custard Pie-Pudding.

Ingredients for Double Chocolate Custard Pie-Pudding #

1. Prepare : Pie Base:.

2. Prepare 3 packs : Graham Crackers.

3. Needed 1 packs : milk marie biscuits.

4. Prepare 300 grams : Baker's Mix butter (melted).

5. Prepare : Choco Custard:.

6. Prepare 8 tbsp : custard powder dissolved slowly in 2 cups of warm milk.

7. Prepare 6 tbsp : choco powder dissolved in 100ml hot water.

8. Needed 6 cups : milk.

9. Needed 1 cup : sugar.

10. Needed : Choco Jelly:.

11. Needed 1 pack : chocolate konnyaku jelly powder.

12. Needed 1 pack : chocolate agar powder.

13. Needed 1/2 cup : sugar.

14. Needed 1500 ml : water.

15. Prepare 100 ml : milk.

16. Needed 6 tbsp : chocolate powder.

If all composition Double Chocolate Custard Pie-Pudding it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Double Chocolate Custard Pie-Pudding #

1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour..

2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge..

3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil..

4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!.

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