Easy Fast Cooking Double Stuffed Potatoes Delicious Nutritious

Without fail making ultimate Double Stuffed Potatoes easy, bouncy, practical.

Good Morning mother, now you get present recipe Double Stuffed Potatoes with 7 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Double Stuffed Potatoes.

Ingredients for Double Stuffed Potatoes #

1. Needed : large baking potatoes (russet).

2. Needed : sour cream.

3. Needed : chopped & cooked bacon.

4. Prepare : grated marble cheese.

5. Needed : chopped fresh parsley.

6. Needed : butter or margarine.

7. Needed : salt & pepper to taste.

If all composition Double Stuffed Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Double Stuffed Potatoes #

1. Bake potatoes in a 350 oven for 45 minutes..

2. Remove potatoes, cool for 5 minutes, then cut in half lengthwise..

3. Scoop out the insides of the potatoes (try not to tear the skin)..

4. In a bowl mix the potatoes, butter, sourcream, bacon pieces, half the chopped parsley, and half the grated cheese..

5. Mix until combined and season with salt & pepper..

6. Scoop the filling back into your potatoe halves and top with remaining grated cheese and chopped parsley..

7. Bake in a 350 oven for 35 minutes. & Enjoy..

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