Easy Fast Cooking Green Gram Mung Bean Soup with Pork Most Delicious

By Owen Tucker | September 26, 2021

Without fail recipe ultimate Green Gram / Mung Bean Soup with Pork easy, tasty, practical.

Hi mother, at this time you get make recipe Green Gram / Mung Bean Soup with Pork with 9 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Green Gram / Mung Bean Soup with Pork.

Ingredients all Green Gram / Mung Bean Soup with Pork #

  1. Prepare : (bet 1/4-1/2c) green mung beans.

  2. Prepare : onion, sliced.

  3. Prepare : garlic, chopped.

  4. Needed : k pork, bone in cuts or sliced belly part.

  5. Prepare : Moringa (Malunggay) leaves, washed and destemmed.

  6. Prepare : Water, as desired.

  7. Prepare : Cooking oil.

  8. Prepare : Salt,.

  9. Prepare : Pork broth cube (optional).

If all cooking materials Green Gram / Mung Bean Soup with Pork it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Green Gram / Mung Bean Soup with Pork #

  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles..

  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit..

  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion..

  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired..

  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice..

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