Easy Fast Cooking Hamburger Stew Delicious

By Ollie Rivera | June 23, 2021

Without fail cooking ultimate Hamburger Stew easy, yummy, practical.

Good Evening mother, now you get cook recipe Hamburger Stew with 6 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Hamburger Stew.

Ingredients all Hamburger Stew #

  1. Prepare 1 lb. : (or a little more) ground beef.

  2. Prepare : Veggies of your choice(carrots, potatoes, celery).

  3. Prepare 1 can : corn.

  4. Needed 2 : (8oz.)cans tomato sauce.

  5. Needed 1 (14 oz.) : can of crushed tomatoes.

  6. Prepare 2 cups : elbow macaroni.

If all main ingredients Hamburger Stew it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Hamburger Stew #

  1. So first off, get out your biggest soup pot you have & fill it w/water, to boil on medium-high heat..

  2. While you're waiting for that, now's a good time to prep your veggies! Wash, peel, & dice everything up..

  3. Once the waters boiling, roll your hamburger into bite-sized pieces & place into the hot water..

  4. When the hamburgers all floating to the top & is brown in color, add in the can of crushed tomatoes, drained can of corn, & one of the tomato sauce. Stir everything together, "let everybody get to know each other"..

  5. Add in the veggies that'll take the longest to cook - carrots & celery.

  6. Let everything in the pot boil for 20+ minutes until the carrots/celery are soft - to the point you can easily stab a fork into the veggies easily.

  7. After that point you can add in your diced potatoes & dry macaroni, let it boil again til everything's soft but not soggy! You can also add in diced cabbage if you'd like!.

  8. Once those are thoroughly cooked, you can taste test! Salt & pepper it or add in the second can of tomato sauce if you'd prefer..

  9. Ladle some of this into a bowl & enjoy!.

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