Easy Fast Cooking Hidden heart chocolate cake Delicious Nutritious

By Owen May | October 26, 2021

Without fail making ultimate Hidden heart chocolate cake easy, delicious, practical.

Hi my mother, now you get cook recipe Hidden heart chocolate cake with 18 ingredients and 10 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking Hidden heart chocolate cake.

Ingredients for Hidden heart chocolate cake #

  1. Needed : All-purpose flour.

  2. Needed : oil.

  3. Prepare : sugar.

  4. Prepare : vanilla essence.

  5. Prepare : milk.

  6. Prepare : vinegar.

  7. Prepare : baking powder.

  8. Needed : baking powder.

  9. Prepare : red food colour.

  10. Needed : For chocolate sponge.

  11. Prepare : cocoa powder.

  12. Prepare : sugar.

  13. Needed : oil.

  14. Prepare : curd.

  15. Needed : baking powder.

  16. Prepare : baking soda.

  17. Needed : coffee powder.

  18. Prepare : all-purpose flour.

If all main ingredients Hidden heart chocolate cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Hidden heart chocolate cake #

  1. Firsty we make pink sponge. For this make buttermilk with milk and vinegar and keep aside for ten minutes. Now add sugar and oil mix well..

  2. Now sieve maida, baking powder, baking soda. Add dry ingredients into wet ingredients. Also add vanilla essence. Make a smooth batter without lumbs..

  3. Add red food colour. Transfer the cake batter in greased loaf tin..

  4. Now bake the cake in preheated oven at 180 degree for about 35 minutes..

  5. Cool the sponge. Take heart mould and cut the hearts from the sponge and set in refrigerator for one hour..

  6. In a bowl add curd, baking powder, baking soda and sugar. Add vanilla essence mix well till light and fluffy..

  7. Now sift in flour, baking powder, baking soda and cocoa powder. Add coffee powder. Add little by little and fold gently..

  8. Now fill 1/4 of greased loaf tin with chocolate batter. Now place the hearts next to each other. Pack them closed..

  9. After the hearts are placed add the remaining chocolate batter over the hearts. Bake it in preheated oven for 35to 40 minutes..

  10. Cool it. Now cut the slices of beautiful hidden heart cake and serve..

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