Easy Fast Cooking Jalapeo Popper Dip Very Delicious

By Lillian Hill | November 16, 2021

Without fail cooking ultimate Jalapeño Popper Dip easy, fast, practical.

Hi all, at this time you can prepare recipe Jalapeño Popper Dip with 7 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Jalapeño Popper Dip.

Ingredients all Jalapeño Popper Dip #

  1. Prepare : package (you need two) cream cheese, softened.

  2. Needed : mayonnaise.

  3. Prepare : grated cheddar cheese.

  4. Prepare : grated Mexican cheese blend.

  5. Prepare : jalapeños, deseeded and diced.

  6. Needed : fried bacon, diced.

  7. Needed : Mexican cheese blend (For topping).

If all material requirements Jalapeño Popper Dip it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Jalapeño Popper Dip #

  1. Preheat oven to 375°F Fahrenheit..

  2. Blend together cream cheese and mayonnaise until creamy..

  3. Add in the 1/2 cup of cheddar cheese, and the 1/2 cup of Mexican cheese blend, jalapeños, and bacon crumbles. Combine well..

  4. Pour into a casserole dish (2 qt or 9x13 baking dish) and bake 15 minutes..

  5. Add remaining cup of Mexican cheese on top of dip and return to oven for 10 minutes to melt cheese..

  6. Serve with corn chips, tortilla chips, or toasted baguette slices..

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