Easy Fast Cooking Kale Sausage and Potato Skillet Home Style

Without fail making ultimate Kale, Sausage and Potato Skillet easy, bouncy, practical.

Hi all, now you get prepare recipe Kale, Sausage and Potato Skillet with 9 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Kale, Sausage and Potato Skillet.

Ingredients for Kale, Sausage and Potato Skillet #

1. Needed 3 tbsp : olive oil.

2. Prepare 24 oz : red potatoes (cut in half and boiled in salt water).

3. Prepare : Salt and pepper to taste.

4. Needed 2 tbsp : dried thyme.

5. Needed 12 oz : Beef smoked sausage 1" sliced.

6. Prepare 1 : medium yellow onion.

7. Prepare 2 : garlic cloves minced.

8. Prepare 1 bunch : organic Kale, ribs removed. Roughly chopped.

9. Needed 1 : lemon squeezed (optional).

If all main ingredients Kale, Sausage and Potato Skillet it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Kale, Sausage and Potato Skillet #

1. Boil potatoes until tender with fork..

2. Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme..

3. Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes..

4. Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes..

5. Squeeze a lemon over the top of the dish and serve..

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