Easy Fast Cooking Langar vali dal with spinach twist Delicious Perfect

Without fail making ultimate Langar vali dal with spinach twist easy, bouncy, practical.

How are you mother, now you get cook recipe Langar vali dal with spinach twist with 18 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Langar vali dal with spinach twist.

Ingredients all Langar vali dal with spinach twist #

1. Prepare 1 cup : black urad sabut daal.

2. Needed Half : cup chana daal.

3. Prepare 1 : big finely chopped onion.

4. Prepare 2 : green chilli chopped optional.

5. Needed 2 : tomato chopped.

6. Prepare 5-6 : garlic cloves chopped.

7. Needed 2 inches : ginger finely chopped.

8. Prepare 1 tbsp : salt.

9. Needed 1 tsp : red chilli powder.

10. Prepare 1 tsp : black pepper.

11. Prepare Half : tsp ASAFETIDA.

12. Needed 1 tsp : black mustard seeds.

13. Prepare 1 tbsp : garam masala optional.

14. Prepare 1 tbsp : cumin seeds.

15. Prepare 1 tbsp : coriander powder optional.

16. Needed 1 tbsp : cumin powder optional.

17. Needed 1 tsp : turmeric.

18. Needed Half : cup boiled spinach.

If all material requirements Langar vali dal with spinach twist it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Langar vali dal with spinach twist #

1. First mix both daals and rinse well in warm water.rest it for 10 minutes.now put 1 tbsp around oil,salt and turmeric.

2. Put it in pressure cooker and wait for 3 whistle and just turn off.for otherside prepare tadka.

3. Roast cumin and mustard seeds in some oil in a small pan and add garlic,chilli,ginger and onion.saute at high flame until golden.

4. Add tomatoes and mix well until tomatoes get softened.add tadka in daal with boiled spinach and enjoy yumm nutritional and full of flavors daal..

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