Easy Fast Cooking Loaded Mashed Potatoes Savory Delicious

Without fail cooking ultimate Loaded Mashed Potatoes easy, delicious, practical.

Good Afternoon my mother, now you get present recipe Loaded Mashed Potatoes with 12 ingredients and 11 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Loaded Mashed Potatoes.

Ingredients for Loaded Mashed Potatoes #

1. Prepare : mash.

2. Prepare 6 large : russet potatoes, about 2 pounds.

3. Needed 1 cup : baby carrots.

4. Prepare 1/3 cup : fresh parsley, torn into small pieces.

5. Prepare 5 : crushed garlic cloves.

6. Prepare 2 cup : chicken broth.

7. Prepare 1/3 cup : white wine.

8. Needed : finishing the mash.

9. Needed 4 tbsp : salted butter.

10. Needed 1/2 tsp : salt.

11. Prepare 1/4 tsp : fresh ground pepper.

12. Needed 1/4 cup : sour cream.

If all ingredients Loaded Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Loaded Mashed Potatoes #

1. Peel and clean your russet potatoes..

2. Chop them into medium chunks..

3. Add them to your stock pot. I use a rice cooker..

4. Peel and crush your garlic. Add them on top of potatoes..

5. Top that with parsley then baby carrots..

6. Add your wine then chicken broth..

7. In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender. In stock pot, bring to a boil then simmer covered for same time. Just until tender..

8. I keep the cooking liquids when mashing. You can use them too or drain. Also you may leave in garlic or remove. I leave it in..

9. Add your butter, sour cream, salt and pepper. Mash with hand masher or through ricer. See what consistency the mash is. If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved..

10. Serve hot and enjoy!.

11. Recipe by taylor68too..

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