Easy Fast Cooking lobster Cantonese Delicious

Without fail cooking ultimate lobster Cantonese easy, bouncy, practical.

Hi all, now you can cook recipe lobster Cantonese with 12 ingredients and 10 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking lobster Cantonese.

Ingredients all lobster Cantonese #

1. Prepare 2 1/2 lb : lobster meat.

2. Prepare 2 cup : chopped celery.

3. Needed 8 oz : water cheastnuts.

4. Prepare 1 large : onion chopped.

5. Prepare 1 stick : butter.

6. Needed 1 quart : pasta water.

7. Prepare 1/4 cup : water.

8. Prepare 1/4 cup : cornstarch.

9. Needed 1 : inch ginger sliced thinly.

10. Needed 1 tsp : salt.

11. Prepare 1 tsp : white pepper.

12. Needed 1 1/2 tsp : granulated garlic powder.

If all composition lobster Cantonese it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking lobster Cantonese #

1. chop onions.

2. chop celery.

3. melt butter.

4. add lobster and juice to butter add garlic let cook not totally done remove let cool.

5. chop ginger.

6. chop water cheastnuts.

7. add spices add vegetables to liquid stir fry for 3 minutes.

8. add pasta water simmer add lobster.

9. mix cornstarch and water add to lobster and vegetables.

10. stir let thicken serve over noodles.

That’s it how easy make with rapid recipes lobster Cantonese, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe lobster Cantonese.

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