Easy Fast Cooking Mikes Spicy Green Chilie Chicken Stew Delicious

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How are you my mother, now you get prepare recipe Mike's Spicy Green Chilie Chicken Stew with 32 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 32 ingredients and 7 stages of easy cooking Mike's Spicy Green Chilie Chicken Stew.

Ingredients all Mike's Spicy Green Chilie Chicken Stew #

1. Prepare : ● For The Meat.

2. Needed : LG Rotisserie Chicken [shreaded from bone].

3. Prepare : ● For The Canned Goods.

4. Needed : Cans Chicken Broth.

5. Prepare : Can ROTELL Tomatoes.

6. Needed : Can Tomatillos [drained - crushed].

7. Needed : ● For The Fresh Vegetables.

8. Prepare : Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles].

9. Needed : EX LG Vidalia Onion [chopped].

10. Prepare : Garlic [smashed - minced].

11. Needed : EX LG Jalapeños [seeds/membranes removed - chopped].

12. Needed : LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish].

13. Needed : Green Bell Peppers [chopped].

14. Prepare : LG Potatoes [peeled - chopped].

15. Prepare : ● For The Spices.

16. Prepare : Ground Cumin [reserve 1 tbsp].

17. Needed : Granulated Garlic Powder [reserve 1/2 tbsp].

18. Prepare : Granulated Onion Powder [reserve 1/2 tbsp].

19. Needed : Salt [or more to taste].

20. Prepare : Celery Seed.

21. Prepare : Green Chile Powder.

22. Needed : Mexican Oregeno [crushed].

23. Needed : Fresh Ground Black Pepper.

24. Prepare : ● For The Finish.

25. Needed : Mexican 3 Cheese [added last].

26. Needed : ● For The Sides & Garnishments.

27. Needed : Sour Cream.

28. Needed : Shreaded Cheese.

29. Needed : Flour Tortillas.

30. Prepare : Tortilla Chips.

31. Needed : Fresh Cilantro.

32. Prepare : Queso Fresco Cheese.

If all composition Mike's Spicy Green Chilie Chicken Stew it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Mike's Spicy Green Chilie Chicken Stew #

1. Strip chicken meat from bones and shread..

2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last..

3. Canned goods needed. Add to pot with all seasonings..

4. Simmer for 30 minutes..

5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro..

6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix..

7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!.

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